Welcome to

The Kudil Restaurant

We, The Kudlil, is a traditional multi-cuisine restaurant, specialized in Kongu Cuisine, offering authentic, healthy, and yummy food. Taste our traditional specialities made with homemade spices & masalas, cold pressed oils, and cow ghee from native farms. The quality of our food and the ambience will make you feel at home / native. Relish the savour of our traditional Kongu varieties.

Checkout New Dishes

The Kudil Signature Dishes

Mutton Briyani

Chicken Chinthamani

Bun Parotta

Kari Dosai

Our Service

We provide varied services to fulfill all your needs

AC Dining

The cozy ambience at our place will make you feel at home.

Kudil Dining

The cozy ambience at our place will make you feel at home.

Catering

We also take up outdoor catering services for all types of events/functions.

Take Away

Help yourself to place order over a call, and can pick up at your convenience.

Delivery

We are delivering our tasty, authentic cuisine recipes at your doorsteps.

Party Hall

We do have a party hall with premium amenities for whatever may be the occasion.

Our Specialities

Why Choose The Kudil

Our traditional, multi-cuisine delicacies are prepared with utmost
care and are of in uncompromised quality.

  • Feel like home

  • High quality services

  • Delicious and Exquisite food

  • Close to the city, far from the chaos

  • Your smile is our Energy

From the Gallery

Dive into our traditional specialities

“You have to taste a culture to understand it”

- Deborah Cater
From the Testimonials

Satisfied Customers Speaks

Stepping into this traditional restaurant felt like stepping back in time to savor the authentic flavors of the region. The menu is a treasure trove of traditional dishes, from the soul-soothing Chettinad curries to the delicate artistry of their dosas and idlis.

Gnanasambandam

Indian Professor

From the fiery spices of their biryanis to the comforting embrace of filter coffee, every dish reflects the heart of Tamil Nadu. With a menu that reads like a love letter to the region, dining here is a journey into the soul of South Indian cuisine.

Anbu Thaasan

Actor

"Savoring Tradition in Every Bite: Nestled in Tamil Nadu, this restaurant is a time capsule of age-old recipes and flavors. The array of dosas, vadas, and tangy sambar is a dance of authenticity on the palate

Nandhini

Artist